Bartender
TLDR
Front-of-house role focused on timely service, crafting beverages, and delivering warm hospitality and a standout guest experience.
MAIN SCOPE AND PURPOSE:
Responsible for taking orders correctly and delivered in a timely manner. You will also be the heart of our restaurant's front-of-house operation and play a vital role in ensuring our guests have a warm, friendly, and enjoyable dining experience. Preparation of a variety of drinks and cocktails consistently at a high quality. Assure great customer engagement by being enthusiastic and assisting them in decision-making. Also, ensure that they are having a great time and experience, and take corrective actions when necessary. Perform regular cleaning activities to meet the highest sanitary standards and workplace hygiene.
Main duties and responsibilities:
- Smile
- introduce yourself
- Welcome our guests with warm, empathetic hospitality
- Greeting guests and presenting them with a menu in a friendly and timely manner
- Implementing alcohol awareness; knowing when to stop serving customers, checking for identification as to not serve minors, keeping an eye on customers, and thinking ahead regarding their level of intoxication and alcohol consumption.
- Informing guests about special items and menu changes/availability
- Assisting guests with recommendations, taking into consideration their preferences and our most profitable items
- Take orders accurately and efficiently,the and present the bill and process payments in a timely and courteous manner
- Ensure food and beverages are delivered promptly and meet guest expectations
- Assist with setting up and breaking down dining areas before and after service
- Collaborate with other servers and kitchen staff to ensure smooth operation and timely service
- Correct and consistent quality in preparation of drinks
- Checking with customers to make sure they are enjoying their drinks and taking appropriate action to correct any problems
- Maintain a consistent and excellent standard of cleanliness in all aspects of the bar
- Upsell menu items and beverages when appropriate, following restaurant guidelines.
- Performing regular control and maintenance of items for smooth operation
- Maintain and replenish stock levels by placing timely orders
- Maintain personal hygiene and grooming standards
- Ability to deal with and correctly respond to customer complaints
- Attend all scheduled training and development sessions
- Follow and apply procedures, lessons, and information learned during training
Benefits
Learning Budget
Attend all scheduled training and development sessions