Line Cook (Temp)

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

About the role

Schedule:

Sunday, Monday and Tuesday 10am-6pm

Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.

What you'll be doing

• Cleaning and preparing meats and vegetables
• Stewarding, expediting product out of the door
• Maintaining clear communication with the executive chef and city manager at all times
• Keeping station and work areas clean at all times
• Taking ownership of whatever task is at hand

Our ideal candidate

• Has worked in previous kitchen roles such as line cook, prep/dishwasher
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has a working knowledge of diverse cooking methods, ingredients, and equipment
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

Perks + benefits

• Compensation : starting at $20 per hour
• Free lunch during meal service

Job Type: Temporary

Shift: Weekdays

Weekly day range: Sunday, Monday and Tuesday 10am-6pm

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This position is based in a commercial commissary kitchen.

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach