Changing the way the world thinks about food delivery is what we’re all about. That’s why we love bringing amazing restaurant food to people like you – whether it’s juicy burgers, fiery curries or fresh poké bowls.
It’s been been a whirlwind of a journey since our launch in 2013 – we’re now in 12 countries and over 200 cities, with stylish headquarters based in the heart of London.
As a food obsessed, friendly bunch, we enjoy brainstorming ideas to solve business challenges – and we’re not afraid of making great ones happen fast.
The role of the Restaurant Operations Manager is to minimise the cost of operating delivery services for our restaurant partners. This role will be responsible for building the team that designs streamlined processes to ensure that partners are always available when they want to be and have all their questions answered.
Being responsible for support KPIs across all of our markets, this role will need to work closely with local and outsourced vendors to ensure that we continue to deliver exceptional service standards.
We believe a great workplace is one that represents the world we live in and how beautifully diverse it can be. That means we have no judgement when it comes to any one of the things that make you who you are - your gender, race, sexuality, religion or a secret aversion to coriander. All you need is a passion for (most) food and a desire to be part of one of the fastest growing startups around.