AdvancePierre Foods, a leader in the food industry, is a rapidly growing company that values a talented, diverse and dedicated workforce. We have an opening forPlant Manager. Our rapid growth allows us to provide a wide array of developmental opportunities, and we reward associates who are results-oriented, live up to their commitments, and who can align their work activities with the goals of the organization.
GREAT BENEFITS! (Medical, Dental, 401K Match) COMPETITIVE SALARY!
GENERAL JOB SUMMARY
This position is responsible for oversight of the Enterprise Facility. The Plant Manager is charged with managing a highly motivated team of employees in the manufacturing of AdvancePierre’s product line. The Plant Manager accomplishes these goals by leading a production facility with benchmark level programs in all areas to ensure these goals are met and are sustainable. The Plant Manager will support all safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on trust, human dignity, and honesty which in turn will contribute to a high quality of life for all employees.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Food Safety monitoring activities are overseen on a daily basis by the Quality team but it is ultimately the Plant Manager’s responsibility to assure programs are in place, relevant, and robust. To this end, the Plant Manager is charged to ensure the following programs are in place and effective:
Night Sanitation Continual assessment of performance with PSSI, USDA, Quality and the use of internal and external auditing.
b) Allergen Program compliance and review
c) HACCP Plan compliance and review
d) SSOP compliance
All employees have a responsibility to themselves and others to build a safe work environment by identifying and controlling safety issues. It is the Plant Manager’s responsibility to work with the Plant Safety Manager and team to assure the following programs are in place and effective to support a work safe culture:
Draft annual budget and review historical facility operating costs and forward sales trends and product mix to identify annual budget.
Assure maximum production performance in all KPI’s: Inedible and rework reduction, process efficiency, labor variance, overtime, product quality, overfill, uptime, etc.
If you are interested in this great opportunity with a competitive salary, please APPLY now!
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