Eatsa is hiring a

R&D Sous Chef (Automation)

San Francisco, United States


At eatsa, we are motivated to solve big challenges in how the food industry provides better food to more people. We believe that access to nutritious food is something everyone deserves and that technology innovation is the means by which you accomplish that radical change.

We are focused on an industry that is ripe for change - the $160B fast food industry. Our unique, world-class team combines engineers, designers, and scientists with food and restaurant operations experts to push the boundaries on re-engineering every aspect of the business. We've created a one of a kind food product, customer experience, and back-of-house operation providing our customers with crave-able, nutritious food served up lightning fast in a completely unique way and at an unbeatable price point. Customers, investors, and media have responded with overwhelming enthusiasm. As we enter an aggressive growth phase, we are looking for motivated, talented folks to join us in making this critical change!

The R&D Sous Chef is responsible for the accelerated development of eatsa’s significant Culinary initiatives that generate revenue and create demand and contribute to Business Unit growth and operational excellence.  This position will have close interaction with our Food, Operations, Marketing and key Business Unit personnel as well as close interaction with our key supply partners.

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