Chef’s Plate is redefining the way Canadians eat. We built Chef’s Plate with one simple belief: eat better, live better. Since we began our journey in Toronto a few years ago, we have been blown away by amazing customer response. In order to meet customer demand, we are expanding nationally with a brand new production facility in Vancouver. We are looking for amazing people to join our team and help us build our new facility from the ground up. As we grow – so will our employees. If you are energetic, enjoy a consistently evolving atmosphere, and have a passion for great food, you may be a perfect fit for our growing team.
The Assistant Production Manager, with direction from the Production Manager, sets the vision for the plant on a high level - building the team and crafting its culture. You’ll be accountable for ensuring the team follows all procedures consistently and driving measurable, quantitative improvements in performance.
The ideal candidate is a self-starter who has 2+ years of experience working independently to set procedures, uphold standards, and deliver measurable, quantitative results in a manual production or distribution environment. Our evolving environment demands passion, multitasking, high attention to detail, the ability to perform with a sense of urgency, and keen problem solving and organization skills.
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