At Sprig, our mission is to make it simple to eat well. We are reinventing the food delivery space by pairing a disruptive logistics system with progressive culinary execution. With just three taps on your smartphone, you can get a farm to fork meal delivered in an average of 20 minutes. Since our launch in November 2013 we've grown rapidly week over week and we're not slowing down anytime soon. That's great, but what really drives us is serving amazing food to our customers. Everyone here cares about food, cares about our customers, and cares about creating fantastic mealtime experiences.
We are looking for an A++ team member to help manage the day to day operation of our ‘food-prep center,’ what we call “The Hub.”
The Hub service is one of the most important functions in our kitchen. As Hub Operations staff, your responsibilities will include heating meals, preparing our outbound packages, coordinating the loading of vehicles, and opening and closing the facilities. You will be proficient with computers and phone applications as at times you will be using them at work.
RESPONSIBILITIES AND QUALIFICATIONS OF THE POSITION INCLUDE:
-Hard worker that takes initiative
-Ability to follow instructions from Operations Team, Operational Hub Lead & Kitchen Team
-At least 1 year work experience, preferably in fast-paced, quickly moving environment
-Proficiency with computers, excel and phone applications
-Strong work ethic and attention to detail (prioritizing and following prep list and ensuring that everything that needs to get done does in fact get done)
-Ability to clearly communicate any daily issues with the Hub Lead
-Ability to be Serve Safe Certified
-Dedication to keeping a clean and organized kitchen at all times