Offshore Steward
We’re looking for customer service-oriented people with hospitality experience and a positive can-do attitude. Your next adventure awaits!
Due to operational growth we are recruiting for Offshore Stewards to join the Sodexo Oil and Gas casual pool to support the increase in operational requirements. The point of hire as Western Australia, successful candidates will be deployed to various offshore/onshore operations within WA on varied rosters.
Who we are looking for?
You will be a team player, display excellent customer service and and interpersonal skills. Your ability to multi task and work to deadlines as part of a team and maintain attention to detail and commitment to working in a safety environment will see you succeed in this position.
As an Offshore Stewards will be required to support across varied departments including housekeeping, facility cleaning and catering therefore previous offshore steward or hospitality experience is essential.
To be consider for this opportunity it is essential you hold the following prerequisites;
- Australian Citizenship or, Full Australian working rights
- BOSIET/FOET w/CAEBS (5750 or 5850 code)
- MSIC
- OGUK medical
- Escape Chute Training (EChute)
Sodexo are also seeking applicant with Marine certification per the below
- CoST or STCW 95
- AMSA medical
- Seafarers book
Due to our diverse operations, we have additional options to work across FIFO Service Attendant roster as well which can be discussed in detail during the recruitment process.
At Sodexo we offer a competitive rate, many development opportunities and a great recognition program!
How to apply?
If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
What are you waiting for? Submit your application today, and become part of the Sodexo family!
Why choose Sodexo?
Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.
We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity and creating an inclusive working environment for all our employees.