Test Lab Engineer
TLDR
Participate in innovative food technology testing, design experiments, and enhance test materials and instruments in a creative lab environment.
Drive continuous improvement through team participation, project reviews, and result analysis.Support new product design and quality assurance teams through test development, data analysis, and competitor benchmarking.
Use robust statistical methods to interpret performance data and make formal recommendations to product teams.
Operate a variety of cooking appliances in representative conditions and design highly detailed appliance and thermal tests with project teams.
Conduct diverse and complex mechanical and electrical tests to ensure product conformance to internal specifications and regulatory requirements.
Continuously review and interpret tool sensor data to ensure the accuracy of testing.
Provide updates to management and project teams as required, and prepare thorough, timely, accurate technical reports on tests performed using word processing, database, spreadsheet, and statistical/graphical software.
Required Skills
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+3–5 years of experience with test equipment, procedures, and mechanical/electrical principles.
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Bachelor’s degree in engineering (electrical, mechanical, or similar).
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Working knowledge of test concepts in the design and development of products and components.
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Strong problem-solving instincts and the discipline to design experiments that actually answer the question.
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Excellent communication skills. You can explain results and tradeoffs clearly to engineers and non-technical stakeholders.
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Six Sigma knowledge and/or certification.
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Basic understanding of thermal, electrical, and mechanical engineering.
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Electrical fabrication: soldering, wiring, building custom instruments.
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Data analysis and visualization using spreadsheet tools, Python, R, or similar.
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Hands-on experience with AI-assisted tools for data analysis, reporting, or test scaffolding, and a point of view on where they help in a lab context.
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Experience working in a connected consumer product or food-tech company.
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Outcome-Oriented: You judge the quality program by what customers experience, not by how many documents you produced. You care about the right metrics and aren’t shy about changing them when they stop being useful.
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Cross-Functional Leader: You lead through influence as much as authority. Engineering, ops, CX, and manufacturing partners trust you because you’re fair, technical, and direct.
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Hands-On: You’re comfortable on a production line, in a teardown lab, and in a spreadsheet. You don’t outsource your understanding of the product.
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Startup Mindset: You’re comfortable in an environment where priorities evolve and where your work has a direct, visible impact on customers’ kitchens. You can build a process where it’s missing without over-building.
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Curious and Adaptive: You stay current on quality practices and tooling, and you have a point of view on where AI and automation belong in a modern hardware quality program.
Nice to Have
Who You Are
Work out of our R&D and prototyping dream shop at The Product Manufactory (www.theproductmanufactory.com) in Urbana, IL. This is an onsite role in our lab.
Benefits
Flexible Work Hours
Flexible paid time off (with a minimum of 15 days off you are highly encouraged to take)
Health Insurance
Comprehensive healthcare coverage we really invest in
Recognition programs and swag
Various other perks - recognition programs, continued learning stipend, casual dress code, in-office coffee, snacks and drinks, and Tovala swag
Paid Time Off
Paid holidays and our winter holiday office shutdown where the offices and facilities close for a week around Christmas and New Years
Tovala is a food-tech company that combines innovative hardware, software, and fresh food delivery to transform home cooking. We simplify meal preparation, making it quick and convenient for anyone to enjoy chef-prepared meals without the hassle. Our unique approach sets us apart in the crowded meal delivery market, attracting a loyal and engaged customer base.
- Founded
- Founded 2017
- Employees
- 201-500 employees
- Industry
- Food Products
- Total raised
- $69M raised